AGED DUBLINER CHEESE OAT CROQUETTES WITH SPICED AIOLI

By: Clodagh McKenna

Serves: 10

Ingredients

- 100g aged Dubliner cheddar cheese, grated

- 3 potatoes, peel, steamed and mashed

- 1 dtsp flat parsley, finely chopped

- 1 dtsp Dijon mustard

- 50g porridge oats

- 50g fine breadcrumbs

- 1 egg

- Vegetable oil

- Sea salt and freshly ground black pepper

Method

1. Place the mashed potato, mustard, chopped flat parsley, and cheese into a large bowl and mix well together.

2. Scoop the mixture using a dessertspoon and form balls the size of a table tennis ball and lay them once shaped on a tray.

3. Using a pastry brush, gloss the croquettes with the beaten egg.

4. Scatter the fine bread and oat crumbs on a large plate and one by one gently roll the croquettes in the crumbs.

5. Fry the croquettes in a frying pan with hot oil, turn once golden or alternatively bake in a pre-heated oven at 200oC for 15 minutes. Serve with spiced aioli.

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